![]() Really, I have the best job in the world! My resulting work are the twelve dishes below. ![]() Among the areas I represented are Sicily Morocco Portugal California Greece Liguria (Italy) Cuba Mexico France and Spain. I had the privilege of sitting down with pen and paper, closing my eyes and letting my mind run free dreaming of the places I’ve visited, the foods I’ve tasted, and imagining the dishes I could create from a few these countries using a handful of ingredients that so many of these nations share in common: Olives, peppers, capers, pimientos….And then I got to go to work creating original recipes blending these ingredients with some of the great cuisines of the world. I can hardly believe this month marks the 1-year anniversary of my brand ambassadorship with Lindsay ® in celebration of their 100th anniversary! Where did last twelve months go? Well, at least part of them were dedicated to creating some amazing dishes. Whichever way you go, you’re going to love how easy this crust is to make, its incredible texture and the powerhouse of flavors packed into this cast iron skillet Mexican-style pizza! And as I already mentioned, you can make singles 6-inch pizzas by simply halving the recipe. ![]() Want a thick crust? Use the 12-inch skillet recommended. Want a thinner crust? Use a large skillet or simply use less of the dough. Whether you prefer a thick or a thin crust, this is fully customizable and the cast iron skillet method is perfect for either. Of course if they insist on a 12-inch’er all to themselves, you can do that too, huzzah! Just be prepared with a stretcher on hand. You can make any size you want: A larger 12-inch cast iron skillet will make a deep dish pizza that will easily serve 4 or you can use a 6-inch skillet to make singles (and then some), which is always fun. Pizza’s always a welcome dish, whether it’s for a casual family dinner, a gathering of friends, or for Game Day. I guess if it gives you that nice and cozy campfire feel, go ahead and think of it like a savory version of marshmallows – delightfully singed golden-brown on the outside and slightly oozing on the inside. ![]() You’re also in for a real flavor explosion with this Mexican-inspired deep dish pizza!Īnd no, those aren’t roasted marshmallows on the pizza, it’s something wonderful called Queso Fresco, a fresh whole milk Mexican cheese. The crust on this pizza is simply awesome. Have you ever tried making pizza in a cast iron skillet? If not, you’re in for a real treat. Thank you to Lindsay® for sponsoring this post! ![]()
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